Who we are
Our Story
A family-run Italian kitchen on Lynchburg Road in Winchester, Tennessee, cooking in the Neapolitan tradition.
Welcome
Welcome to Italia's Orange Blossom Pizzeria
Built on Flavor. Served with Love.
At Italia's Orange Blossom Pizzeria, we believe that great food is about more than what's on the plate. It's about bringing people together, creating lasting memories, and making every guest feel right at home.
Located in the heart of Winchester, Tennessee, our restaurant brings together the rich traditions of Italian-inspired cuisine with the warmth and hospitality of Southern Tennessee. From our handcrafted pizzas and flavorful pasta dishes to our carefully prepared appetizers and desserts, every dish reflects our commitment to quality, freshness, and attention to detail.
Our philosophy is simple: great ingredients, thoughtful preparation, and genuine hospitality. We take pride in the little things, from the flavors that make each dish memorable to the welcoming service that makes every visit special. Whether you're joining us for a casual lunch, a family dinner, or a special occasion, our goal is to provide an experience worth coming back for.
Our bar offers a selection of wines, beers, and handcrafted cocktails designed to complement our food and elevate your dining experience. Whether you're enjoying a glass of wine with dinner or one of our signature cocktails, there's always something to raise a glass to.
Beyond the dining room, The Grove offers a unique outdoor gathering space where good food, live music, and great company come together. Under the glow of string lights, guests can relax, enjoy entertainment, and experience another side of what makes Italia's Orange Blossom special.
We've created a place where quality meets comfort, where every detail matters, and where everyone is welcome.
At Italia's Orange Blossom, you're not just joining us for a meal. You're becoming part of the experience.
What we do here
We make pizza the Neapolitan way. The dough is made by hand and left to ferment for a day or two before it is pressed, which is what gives the rim its lift and its chew. It goes into a gas-fired brick oven and comes out fast, blistered at the edge. There is a window through the wall into that room, so you can watch it happen while you wait.
Alongside the pizza there is pasta, soup, salads, panini, and boards of cheese and cured meat for the table. Guests have given us 4.8 stars on Google.
- Oven
- Gas-fired brick
- Dough
- By hand, fermented 1 – 2 days
- Tomatoes
- San Marzano
- Every pizza
- 12 inches, 6 slices
In the room
Come hungry, stay a while
Dinner inside with the oven in view, or a table outside on the patio.