Menu

Rosemary and thyme sour dough served with extra virgin olive oil and balsamic vinegar.

Mortadella with pistachio, carving ham, salami, Gouda, mozzarella and Merlot-soaked Parmigiano, with Kalamata olives, seasonal fruit, crackers and fresh bread.

Creamy burrata over a bed of arugula with basil roasted tomatoes and finished with extra virgin olive oil and balsamic glaze.

Fresh mozzarella, Roma tomatoes, basil, and finished with extra virgin olive oil, balsamic glaze and fresh cracked pepper.

Romaine, Caesar dressing, Pecorino Romano, garlic-herb croutons and fresh cracked black pepper.

Lettuce, Pecorino Romano, garlic-herb croutons, tomatoes and fresh cracked black pepper.

Ask your server for details. Served with house bread.

San Marzano tomatoes, sliced tomato, mozzarella, fresh basil, extra virgin olive oil and Parmigiano.

San Marzano tomatoes, mozzarella, extra virgin olive oil and Parmigiano.

San Marzano tomatoes, mozzarella, natural-casing pepperoni, extra virgin olive oil and Parmigiano.

San Marzano tomatoes, mozzarella, Italian sausage, extra virgin olive oil and Parmigiano.

San Marzano tomatoes, mozzarella, natural-casing pepperoni, Italian sausage, carving ham, pancetta (Italian bacon), extra virgin olive oil and Parmigiano.

San Marzano tomatoes, fresh mozzarella, carving ham, wild mushrooms, grilled artichoke hearts, Kalamata olives, extra virgin olive oil and Pecorino Romano.

San Marzano tomatoes, mozzarella, Italian sausage, spicy Calabrese salami, Parmigiano and hot honey.

San Marzano tomatoes, fresh mozzarella, Pecorino Romano, fresh arugula and extra virgin olive oil.

San Marzano tomatoes, mozzarella, pepperoni, sausage, wild mushrooms, red onions, bell peppers, Kalamata olives, Pecorino Romano and extra virgin olive oil.

San Marzano tomatoes, mozzarella, wild mushrooms, Pecorino Romano and extra virgin olive oil.

San Marzano tomatoes, mozzarella, artichokes, bell peppers, Kalamata olives, onions, wild mushrooms, Pecorino Romano and extra virgin olive oil.

San Marzano tomatoes, mozzarella, carving ham, natural-casing pepperoni, extra virgin olive oil and Parmigiano.

White sauce, fresh mozzarella, Pecorino Romano, roasted chicken, rosemary and extra virgin olive oil.

White sauce, fresh mozzarella, Gorgonzola, Fontina, Pecorino Romano and extra virgin olive oil.

The classic baked lasagna of Emilia-Romagna: layers of egg pasta, hearty beef ragù, mozzarella, béchamel and Pecorino Romano, with fresh bread.

Linguine with sautéed asparagus, bell peppers, zucchini, red onion, garlic and cherry tomatoes in a white wine butter sauce, finished with lemon and parsley.

Fettuccine in a creamy Alfredo sauce with Pecorino Romano and freshly grated Parmigiano.

Rigatoni with a slow-simmered beef and pork ragù and Parmigiano.

Spaghetti in a tomato-basil sauce with extra virgin olive oil, basil and Parmigiano.

Toasted herb sourdough with salami, mortadella, ham, fresh mozzarella, tomato, peppers, onion and lettuce.

Toasted herb sourdough with mortadella, burrata, arugula and tomato.

Spaghetti with butter and Parmigiano. Pomodoro sauce on request.

Crisp pastry filled with sweet ricotta cream and chocolate chips, finished with powdered sugar and pistachios.

Espresso-soaked lady fingers with mascarpone cream, dusted with Dutch cocoa.

Lemon-infused sponge with lemon mascarpone cream and white chocolate shavings.

Chocolate mousse on an Oreo crumb crust with whipped cream and chocolate shavings.

Aperol, Prosecco, soda and fresh-squeezed orange juice.

Blanco tequila, Grand Marnier, freshly squeezed citrus and agave.

Gentleman Jack. Just trust us on this one. Ask your server about our bourbon options.

Italian espresso brewed to order, vodka and house-made raw cane sugar syrup.

Chattanooga Gate 11 Gin, sweet vermouth and Campari.

Sparkling. Veneto, Italy.

White. Veneto, Italy.

White. La Morra, Italy.

Rosé.

Red. Pontedera, Italy.

Red. Pontedera, Italy.

Red. Rufina, Italy.

Red. Trentino, Italy.